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Vacant Position – Junior Chef

26th Apr 2022

Mayfair Hotel & Gardens is currently seeking to recruit a Junior Chef for the new sports bar.

Job Role & Responsibilities:

  • To ensure that culinary standards are met in according to company’s SOPs.
  • To achieve daily tasks required by the operation and guidelines given by the Executive Chef.
  • To participate in the preparation of food in accordance to the business requirements, following menu standards and recipes.
  • To ensure that all cleanliness and hygiene requirements are met within health and safety standards and to set a good example for personal hygiene and safe working practices.
  • To ensure that workplace is always kept hygienically clean.
  • Be fully involved in all forms of training within the kitchen.
  • Be able to control waste and chemicals.

Qualifications & Experience:

  • Experience in a similar position.
  • Excellent command of the English language.
  • Discreet, efficient and energetic, with pleasant personality.


  • Attractive salary package based on experience and qualifications.
  • Career Progressions.

Send Your CV at [email protected] or apply on our website https://mayfairhotelgardens.com/career/